Mexican Stack-Up #RSC

Jun 04, 2023June 4, 20230 3
Mexican Stack-Up #RSC – A Delicious Mexican-inspired Dish
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 poblano pepper
Reynolds Wrap Foil
2 tablespoons olive oil
4 green onions , sliced thinly
4 garlic cloves , finely chopped
1 1/2 lbs ground beef
3 1/2 - 4 tablespoons taco seasoning mix , to your taste
1 pinch cayenne pepper
1 cup canned black beans , drained
2/3 cup corn kernel , fresh
8 ounces cream cheese , room temperature
1/3 cup chicken stock
2 tablespoons chives
1 tablespoon fresh cilantro , chopped
salt and pepper
8 corn tortillas
1 1/2 cups sharp cheddar cheese , grated
1 1/2 cups monterey jack cheese , grated
sour cream
green onion , sliced
black olives , sliced
jalapeno , sliced

Nutrision Information

Servings Per Recipe
8
Calories
783
Sugar
5g
Fat
56g
Mexican Stack-Up #RSC is a delicious and filling dish that is perfect for a dinner party or a family meal. It is a Mexican-inspired dish that features layers of tortillas, ground beef, black beans, corn, and cheese. The dish is easy to prepare and can be customized to your liking. You can adjust the level of spiciness to your taste by adding more or less of the taco seasoning and cayenne pepper. The dish is topped with sour cream, sliced green onions, black olives, and jalapenos, adding a burst of flavor and texture to the dish. Despite being a high-calorie and high-fat dish, Mexican Stack-Up has some health benefits and can be enjoyed as an occasional treat as part of a balanced diet.

Instructions

1.Preheat oven to 400°F.
2.Roast poblano pepper with Reynolds Wrap Foil until skin is blistered. Cool, chop, and set aside.
3.Heat olive oil in a large skillet over medium heat. Sauté green onions and garlic until softened.
4.Add ground beef and cook until browned. Drain off any fat.
5.Stir in taco seasoning mix and cayenne pepper.
6.Add black beans and corn. Cook for 3-5 minutes until vegetables are tender.
7.In a separate bowl, mix cream cheese, chicken stock, chives, cilantro, salt, and pepper.
8.Place four tortillas in an ovenproof dish, cover with beef mixture, and sprinkle with cheddar and Monterey Jack cheese. Repeat with remaining tortillas and fillings, ending with a layer of cheese.
9.Bake for 15-20 minutes until cheese is melted and bubbly. Top with sour cream, sliced green onions, black olives and jalapenos.

PROS

Mexican Stack-up is a delicious and filling dish that is easy to make.
It is perfect for a dinner party or a family meal.
You can adjust the level of spiciness to your taste by adding more or less of the taco seasoning and cayenne pepper.

The dish is easy to prepare and can be customized to your liking.

CONS

Like many Mexican-inspired dishes, Mexican Stack-Up #RSC is high in fat and calories.
It is not a good option for those who are trying to lose weight or maintain a healthy diet.
In addition, the recipe is not suitable for vegetarians or vegans, as it contains ground beef and chicken stock.

HEALTH & BENEFITS

Despite being a high-calorie and high-fat dish, Mexican Stack-Up #RSC has some health benefits. The dish contains black beans, which are a good source of fiber, protein, and antioxidants. They can help reduce the risk of heart disease and diabetes. In addition, the dish contains corn, which is a good source of vitamins, minerals, and antioxidants.

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