Dancing Tortilla Taco Casserole

Jun 04, 2023June 4, 20230 2

Dancing Tortilla Taco Casserole that will leave your taste buds dancing

by The Chefin Mexican

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	2 lbs ground beef
	1 small onion , chopped
	1 envelope taco seasoning
	1 1/2 cups water
	2 jars salsa ( we used Sam 's Choice black bean & corn salsa from Wal-Mart )
	1 can corn kernels , drained
	8 ounces shredded cheddar cheese
	1 bag of danced-on tortilla chips

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

Fat

28g

If you're looking for an easy, delicious and hearty meal that's perfect for a busy weeknight, look no further than the Dancing Tortilla Taco Casserole. This dish is a twist on traditional tacos and is sure to become a family favorite. The combination of salsa, taco seasoning, and corn gives it a delicious, tangy flavor that everyone will love. The tortilla chips add a satisfying crunch and the melted cheese on top brings it all together. The Dancing Tortilla Taco Casserole is perfect for a party or potluck as it can be made ahead of time and reheated in the oven. Serve it with your favorite toppings such as sour cream, guacamole, or fresh cilantro.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large skillet, cook the ground beef and onion until the beef is no longer pink. Drain any excess fat.
3.	Add the taco seasoning and water. Bring to a boil then reduce the heat and simmer until the mixture thickens, about 10 minutes.
4.	In a large bowl, mix together the beef mixture, salsa and corn.
5.	Grease a 13 x 9 x 2 inch baking dish then layer the bottom with 1/3 of the chips. Spread half of the beef mixture on top followed by another 1/3 of the chips. Repeat with the remaining beef mixture and finish with a layer of chips.
6.	Top the chips with the shredded cheese.
7.	Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

PROS

This dish is easy to make, feeds a crowd and is sure to be a crowd-pleaser.
It’s perfect for a party or potluck as it can be made ahead of time and reheated.

The combination of salsa, taco seasoning, and corn gives it a delicious, tangy flavor that everyone will love.

CONS

The dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Leftovers may become soggy if reheated in the microwave.

HEALTH & BENEFITS

The dish contains protein from the ground beef and fiber from the corn, which can help keep you full and satisfied. The salsa is a good source of lycopene, an antioxidant that may reduce the risk of certain types of cancer. However, be mindful of the high sodium content in the taco seasoning and cheese.