Chili Donaumünster

Jun 04, 2023June 4, 20230 2
Hearty and Spicy Chili Donaumünster Recipe
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons oil
2 onions ( chopped )
3 garlic cloves ( minced )
1 lb lean ground beef
3/4 lb beef steak ( cubed )
14 1/2 ounces diced tomatoes , drained
10 ounces dark beer
1 cup strong coffee
2 cups tomato paste
3 teaspoons beef broth ( heaped , powder only )
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Mexican chili powder
1/2 teaspoon chili powder
1/2 teaspoon chili powder , of your choice
4 chili peppers ( chopped )
barbecue sauce , Worcestershire sauce , Liquid Smoke , Tabasco sauce , steakhouse seasoning to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
430
Sugar
17g
Fat
23g
Chili Donaumünster is a hearty and spicy dish that originated in the small town of Donaumünster in Bavaria, Germany. It is traditionally made with beef, chili peppers, dark beer, and coffee for added depth of flavor. While this recipe calls for a variety of seasonings and additions, the end result is a comforting and satisfying chili that will warm you up from the inside out. Serve with a dollop of sour cream and some crusty bread for a complete meal that will be sure to impress.

Instructions

1.In a large pot, heat oil over medium heat and sauté onion and garlic until softened.
2.Add ground beef and cubed steak and cook until browned.
3.Drain excess fat, then add diced tomatoes, dark beer, strong coffee, tomato paste, and beef broth, stirring to combine.
4.Add brown sugar, chili sauce, cumin, cocoa, oregano, cayenne pepper, coriander, salt, Mexican chili powder, chili powder, and chili powder of your choice.
5.Stir in chopped chili peppers and additional seasonings to taste, such as barbecue sauce, Worcestershire sauce, Liquid Smoke, and Tabasco sauce.
6.Reduce heat and simmer for at least one hour or until chili reaches desired consistency, stirring occasionally.

PROS

Chili Donaumünster is a hearty and comforting dish that is perfect for chilly days or game day gatherings.
It is also highly customizable in terms of spice level and seasonings.

CONS

This recipe contains quite a few ingredients and can be time-consuming to make.
It is also relatively high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Chili Donaumünster may not be the healthiest dish out there, it does contain a decent amount of protein from the beef. The chili peppers in this recipe are also high in vitamins and minerals, including vitamin C and potassium.

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