Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)

Jun 04, 2023June 4, 20230 3
Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 -19 ounces mexican chocolate , roughly chopped , divided
1 egg yolk
1/2 teaspoon salt
7 tablespoons unsalted butter , at room temperature
1 cup all-purpose flour
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
8 ounces cream cheese , at room temperature ( low fat works )
1 cup unsalted butter , at room temperature
2/3 cup sugar
4 eggs , at room temperature
powdered sugar ( for garnish )

Nutrision Information

Servings Per Recipe
12
Calories
478
Sugar
36g
Fat
31g
Mexican Chocolate Streusel Cake, also known as Pastel De Chocolate Mexicano, is a rich and indulgent dessert that originated in Mexico. This cake is made with traditional Mexican chocolate, which is a unique blend of chocolate, cinnamon, and spices. The streusel topping adds extra texture and sweetness to the cake, making it a perfect treat for special occasions and holidays. This recipe is easy to follow and yields a beautiful cake that is sure to impress your guests.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and line with parchment paper.
2.In a large bowl, stir together 14-15 ounces of the chopped Mexican chocolate, egg yolk, salt, and butter until smooth.
3.In a separate bowl, whisk together 1 cup of all-purpose flour, baking powder, and 1/4 teaspoon salt.
4.Gradually mix the dry ingredients into the chocolate mixture until just combined.
5.Pour the batter into the prepared pan, and smooth out the surface.
6.For the streusel topping, combine the remaining chopped chocolate, 3/4 cup all-purpose flour, and 2/3 cup sugar in a bowl.
7.Add the softened cream cheese and butter to the mixture, and blend ingredients together with your fingers until they resemble coarse sand.
8.Sprinkle the streusel mixture on top of the cake, and press it gently into the batter.
9.Bake the cake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
10.Let the cake cool for 5-10 minutes before removing from the pan. Dust with powdered sugar before serving, if desired.

PROS

This Mexican Chocolate Streusel Cake is rich and decadent, with a moist crumb and crunchy streusel topping.

It is perfect for special occasions and holidays, and can be served as a dessert or indulgent breakfast treat.

CONS

Because this cake is high in sugar, fat, and calories, it is best enjoyed in moderation as part of a balanced diet.

Those with lactose intolerance or dairy allergies should avoid this recipe, as it contains cream cheese and butter.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains some beneficial ingredients.
Mexican chocolate is rich in antioxidants and has been linked to potential cardiovascular and cognitive benefits.
Additionally, dark chocolate has been shown to improve mood and reduce stress levels in some studies.

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