Barbecued Seafood Fajitas

Jun 04, 2023June 4, 20230 13
Barbecued Seafood Fajitas that are perfect for summer grill parties
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb jumbo shrimp , peeled and deveined
1 large red bell pepper , stemmed , seeded and cut into about 20 squares
1 large sweet onion , peeled and cut into eighths separated
3/4 lb sea scallops
1 large green bell pepper , stemmed , seeded and cut into about 20 squares
1/2 teaspoon lime zest
2 fluid ounces fresh lime juice
2 tablespoons vegetable oil
2 teaspoons honey
1 clove garlic , minced
1/4 teaspoon pepper
1/8 teaspoon salt
8 medium flour tortillas , warmed
8 bamboo skewers , soaked
salsa

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
8g
Fat
13g
Barbecued Seafood Fajitas are a perfect meal for summer grill parties. This recipe combines jumbo shrimp, sea scallops, and a variety of colorful vegetables, all marinated in a zesty lime and honey mixture. The skewers are then grilled to perfection and served with warm tortillas and salsa on the side, making it a complete and satisfying meal. These fajitas are a great way to enjoy the flavors of seafood and vegetables in a fun and easy way.

Instructions

1.In a small bowl, mix together the lime zest, lime juice, vegetable oil, honey, garlic, pepper, and salt.
2.Thread the shrimp, scallops, red bell pepper, green bell pepper, and onion onto the prepared skewers.
3.Brush the skewers with the lime mixture and set aside for a few minutes.
4.Preheat grill to high heat.
5.Grill the skewers for 2-3 minutes per side until the seafood is cooked through.
6.Serve the skewers hot with warm tortillas and salsa on the side.

PROS

These Barbecued Seafood Fajitas are a healthy and flavorful meal that is perfect for summer grilling.

Seafood is a great source of protein, and the addition of vegetables in this recipe provides essential vitamins and minerals.

The recipe is easy to customize and can be made with different types of seafood and vegetables.

CONS

Seafood can be expensive and may not be accessible to everyone.

The recipe requires a grill or grill pan, which may not be available to everyone.

Some people may not like the taste or texture of certain types of seafood, which may impact their enjoyment of the dish.

HEALTH & BENEFITS

The combination of seafood and vegetables in this recipe provides a variety of nutrients, including protein, vitamins, and minerals.
Seafood is also a good source of omega-3 fatty acids, which have been linked to a variety of health benefits, including improved heart health and brain function.

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