Mexican Shrimp Texas Style

Jun 04, 2023June 4, 20230 13

Delicious Mexican Shrimp Texas Style Recipe for Your Dinner

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

16g

Mexican Shrimp Texas Style is a spicy and flavorful dish that combines tender, succulent shrimp with zesty salsa and melted cheddar cheese. Hailing from the southern state of Texas, this dish is a fusion of Mexican and Texan cuisine, blending the bold, bright flavors of Mexico with the hearty, meaty goodness of Texas. Traditionally served with rice and beans, this dish makes a satisfying and complete meal that can be enjoyed any time of year.

Instructions

1.	In a skillet over medium heat, add the oil and garlic. Cook for 1 minute.
2.	Add the shrimp and cook for 3 minutes or until pink.
3.	Stir in the salsa and cilantro. Cook for another minute.
4.	Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
5.	Broil for 1-2 minutes or until cheese is melted and bubbly. Serve immediately.

PROS

Mexican Shrimp Texas Style is a quick and easy dinner option, ready in just 15 minutes.

The dish is full of delicious flavors and textures, and packed with protein and healthy fats.

It can be paired with a variety of sides, such as rice, beans, or a side salad.

CONS

Shrimp may not be suitable for those with shellfish allergies.

The dish contains dairy, making it unsuitable for those who are lactose intolerant or vegan.

HEALTH & BENEFITS

Shrimp is a low-calorie and low-fat source of protein that is also rich in minerals like selenium and iodine.
Salsa, made from tomatoes and peppers, contains antioxidants that can help reduce inflammation in the body.
The dish also contains garlic, which has been shown to have antimicrobial and immune-boosting properties.

	18 ounces shrimp , uncooked and peeled
	2 garlic cloves , minced
	1 tablespoon oil
	1/2 cup salsa
	1/4 cup chopped fresh cilantro
	1 cup shredded cheddar cheese