Xochipilli’s Roasted Red Snapper Yucatan Style

Jun 04, 2023June 4, 20230 0
Xochipilli's Roasted Red Snapper Yucatan Style - a traditional Mexican seafood dish perfect for any occasion
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs fresh red snapper fillets , divided by number of servings
1 package frozen banana leaf
1 lb pre-made sausage
2 cups fresh corn kernels
1 can chopped tomatoes , and their juices
1 tablespoon ground cumin
1 tablespoon oregano
4 garlic cloves , minced
1 onion , minced
1 cup queso blanco , grated
1/4 cup olive oil
2 limes , juice of
2 lbs coarsely ground natural pork
2 slices apple wood bacon , minced
1 tablespoon kosher salt
1 tablespoon dried oregano
2 tablespoons fresh cilantro , minced
2 tablespoons chipotle chiles in adobo
1 tablespoon lime juice
1 tablespoon dried ancho chile powder
2 tablespoons ground cumin
2 tablespoons garlic , minced
1 tablespoon ground epazote

Nutrision Information

Servings Per Recipe
4
Calories
790
Sugar
7g
Fat
54g
Xochipilli's Roasted Red Snapper Yucatan Style is a traditional Mexican seafood dish that has been enjoyed for generations. This flavorful recipe is perfect for a special occasion or a Mexican-themed dinner party. The dish includes fresh red snapper fillets, which are packed with nutrition and flavor. The spice mix used in this recipe includes a variety of traditional Mexican flavors, such as cumin, oregano, and garlic, which come together to create a bold and delicious taste. This dish is often served with a side of rice and beans, making it a complete and satisfying meal.

Instructions

1.Preheat your oven to 350°F. Cut the banana leaves into 12-inch squares for each red snapper fillet.
2.In a large bowl, mix together the ground pork and sausage until well combined. Add the corn, tomatoes, cumin, oregano, garlic, onion, queso blanco, olive oil, and lime juice.
3.In a separate bowl, combine the bacon, salt, dried oregano, cilantro, chipotle chiles in adobo, lime juice, ancho chile powder, cumin, garlic, and epazote.
4.Rub each fillet of red snapper with the spice mixture.
5.Place each red snapper fillet in the center of a banana leaf, folding the edges over to form a packet.
6.Place the packets on a baking sheet and roast in the oven for 30 minutes or until the fish is cooked through.
7.Serve hot and enjoy!

PROS

This dish is full of bold flavors and is sure to impress your guests.
The combination of fresh seafood and traditional Mexican spices is a match made in heaven.

CONS

This dish requires some preparation and may be difficult to find all of the necessary ingredients.
It may also be spicy for those who are not accustomed to strong flavors.

HEALTH & BENEFITS

Red snapper is a great source of protein and omega-3 fatty acids, which are important for heart health. The spices used in this dish, such as cumin and chipotle chiles in adobo, have anti-inflammatory properties and may also help to boost your immune system.

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