Poblano Cream Pasta With Shrimp

Jun 04, 2023June 4, 20230 15
Creamy and flavorful Poblano Cream Pasta with Shrimp recipe for your dinner tonight
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

salt and pepper
1 lb linguine
6 tablespoons butter
1 small poblano chile , seeded and finely chopped
1 small onion , finely chopped
4 garlic cloves , finely chopped
3 tablespoons flour
1 1/2 cups chicken stock
1/2 cup creme fraiche or 1/2 cup Mexican crema
1 lb medium shrimp
2 teaspoons finely chopped fresh thyme , for garnishing
1 cup grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
4
Calories
753
Sugar
6g
Fat
36g
This Poblano Cream Pasta with Shrimp is a delicious and comforting dish that is perfect for a cozy dinner at home. The creamy sauce is made with creme fraiche or Mexican crema, which adds a tangy and tart flavor to the dish. The poblano chile gives the sauce a mild and slightly smoky flavor that is perfect with the tender shrimp and al dente linguine. This dish can be made in under 30 minutes and is sure to impress your family and friends with its complex flavors and textures.

Instructions

1.Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10-12 minutes.
2.In a large pan, melt the butter over medium heat. Add the poblano chile, onion, and garlic, and cook until soft and lightly golden, about 5-7 minutes.
3.Add the flour and cook, stirring constantly, for 2-3 minutes, until the mixture starts to turn golden brown.
4.Gradually whisk in the chicken stock, stirring constantly, until the mixture thickens.
5.Add the creme fraiche or Mexican crema, and stir until well combined.
6.Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
7.Drain the linguine and add it to the pan with the sauce. Toss to combine.
8.Divide the pasta among serving plates. Garnish with thyme and grated Parmesan cheese.

PROS

This pasta is creamy, flavorful, and easy to make.

The poblano chile and fresh thyme add a unique and delicious taste to the dish.

Shrimp is a healthy source of protein and omega-3 fatty acids.

CONS

This pasta is high in calories and fat.

HEALTH & BENEFITS

Shrimp is a healthy source of protein and omega-3 fatty acids, which are good for heart health and reducing inflammation.
The poblano chile in this dish is a good source of vitamins A and C, and has been linked to reducing inflammation and supporting digestive health.

Print

Leave a Reply

Your email address will not be published.