Ingredients

3 avocados
1 large red onion
4 -5 small roma tomatoes ( or both ! ! ) or 1/4 cup diced roasted red pepper ( or both ! ! )
4 -5 tomatillos
1/2 1/2 cup jalapeno peppers or 1/2 cup serrano pepper , your choice
3 garlic cloves
1 teaspoon sea salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/4 cup finely chopped fresh cilantro
1 lime , juice of
Sarah’s Super-Spicy Guacamole is the perfect appetizer or side dish for any Mexican-themed party or gathering! The recipe is straightforward and easy to prepare, and the end result is absolutely delicious. The recipe has a perfect balance of spicy and fresh flavors, making it an absolute crowd-pleaser. The ingredients used in this recipe are fresh, healthy, and have a range of nutritional benefits. While avocados are a rich source of monounsaturated fatty acids, jalapeno peppers are loaded with Vitamin C and other antioxidants.

Instructions

1.Start by halving the avocados and removing the seed. Scoop out the flesh into a large mixing bowl.
2.Dice the red onion, tomatoes, and tomatillos. Finely chop the jalapeno peppers and garlic cloves.
3.Add the diced red onion, tomatoes (or roasted red pepper), tomatillos, jalapeno peppers (or serrano peppers), and garlic to the bowl with the avocado flesh.
4.Add the sea salt, cayenne pepper, red pepper flakes, finely chopped cilantro, and lime juice to the bowl.
5.Use a potato masher or a fork to mash everything together until a desired texture is achieved.

PROS

Sarah’s Super-Spicy Guacamole is an extremely flavorful and easy-to-prepare dish that is perfect for any party or gathering.
The guacamole is bursting with fresh and spicy flavors that are sure to be a crowd-pleaser.

This recipe is a great source of healthy monounsaturated fats, vitamins, and minerals, thanks to the avocado and the other fresh ingredients used.

CONS

The spiciness of the guacamole may not be suitable for everyone’s taste buds.
It is always better to serve the guacamole with a mild cheese dip or sour cream to balance out the heat.

HEALTH & BENEFITS

The avocado used in this recipe is loaded with healthy monounsaturated fats that keep the heart healthy and lower cholesterol levels.
Moreover, the ingredients in this recipe are packed with vitamins and minerals that help reduce inflammation and maintain healthy digestion. Cilantro, in particular, is known for its detoxifying properties.

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