Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter

Jun 04, 2023June 4, 20230 5
Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter Recipe
in Main

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless rib-eye steaks or 4 New York strip steaks ( 8 to 10 oz . each , 1-in . thick )
oil , for coating the grill grate
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon dark brown sugar
1 tablespoon ground dried ancho chile powder
1 -3 teaspoon ground dried chipotle powder
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 1/2 cups purchased salsa
3 tablespoons unsalted butter , cut into pieces

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
5g
Fat
49g
This recipe for Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter is the perfect way to showcase a high-quality cut of beef. The rib-eye steaks are coated with a fragrant and flavorful rub made with ancho and chipotle chile powders, cumin, and paprika. Grilled to perfection, the steaks are then topped with a generous dollop of salsa butter, adding a tangy and rich element to the dish. While this recipe may not be the healthiest, it is certainly satisfying and delicious. Enjoy it with your favorite summer sides and a cold beverage for a perfect summer meal.

Instructions

1.Preheat a grill to high heat.
2.In a small bowl, mix together the kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, and ground black pepper.
3.Brush the steaks with oil, and then season both sides of the steaks generously with the spice mixture.
4.Grill the steaks for 3 to 4 minutes per side, or until they reach your desired level of doneness.
5.Remove the steaks from the grill and let them rest for 5 minutes before slicing.
6.While the steaks are resting, make the salsa butter. In a small saucepan, melt the butter and stir in the salsa.
7.Serve the steaks with a dollop of salsa butter on top.

PROS

This steak is incredibly flavorful and tender, with a spicy and smoky rub that complements the beef perfectly.

The salsa butter adds a rich and tangy element to the dish.

CONS

Rib-eye steaks are a high-calorie and high-fat cut of meat, so they should be enjoyed in moderation as part of a balanced diet.

This recipe calls for the use of a grill, which may be difficult for some people to use or access.

HEALTH & BENEFITS

While this recipe is not particularly healthy, beef is a good source of protein, iron, and vitamin B12.
The spices used in the rub may also have some health benefits, as many of them have antioxidant and anti-inflammatory properties.

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