Mexican Hot Chocolate – 4 Ww Points

Jun 04, 2023June 4, 20230 15

Spice up your winter with a hot and flavorful Mexican Hot Chocolate recipe!

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	4 cups nonfat milk
	1/3 cup dark brown sugar , packed
	1/4 cup unsweetened cocoa powder
	1 ounce semisweet chocolate or 1 ounce bittersweet chocolate , chopped
	1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

23g

Fat

Mexican Hot Chocolate is a traditional beverage in Mexican culture that's often enjoyed during the Christmas season. The recipe is unique because it combines the sweetness of cocoa powder and sugar with the spiciness of cinnamon, creating a rich and flavorful drink that's unforgettable. Mexican Hot Chocolate is perfect for anyone who wants to try something different from the classic hot chocolate recipe. This version also offers a healthy twist by using nonfat milk and dark chocolate.

Instructions

1.	In a large pot, whisk together nonfat milk, dark brown sugar, unsweetened cocoa powder, and cinnamon over medium heat until the sugar dissolves.
2.	Add chopped chocolate and continue whisking until melted and combined.
3.	Remove from heat and pour the hot chocolate into mugs.
4.	Serve hot with whipped cream or marshmallows if desired.

PROS

Mexican Hot Chocolate is a delicious and comforting treat that will surely warm you up on a cold winter day.
The recipe offers a perfect balance between sweetness and spiciness, making it a favorite for many people.
Plus, it’s easy to make and requires only a few ingredients!

CONS

This recipe contains sugar, which may not be suitable for people with high blood sugar levels.
Additionally, if you’re lactose intolerant, you may need to substitute the nonfat milk with a plant-based alternative such as almond or soy milk.

HEALTH & BENEFITS

Mexican Hot Chocolate contains dark chocolate, which is rich in antioxidants that may help to reduce inflammation and improve heart health. Cinnamon, an essential spice in this recipe, has been linked to lowering blood sugar levels and reducing the risk of heart disease.