Spicy Tex-Mex Chicken Cobbler

Jun 04, 2023June 4, 20230 1
Spicy Tex-Mex Chicken Cobbler for a flavorful dinner
in Main

Prep

25 min

Cook

35 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , sliced
2 tablespoons olive oil
15 ounces black beans , rinced and drained
10 ounces rotel mexican festival diced tomatoes with lime juice and cilantro
10 ounces enchilada sauce
2 cups cubed cooked chicken
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground pepper
1 1/2 cups Bisquick baking mix
1 egg
2/3 cup skim milk
1 cup shredded low-fat cheddar cheese , divided
1/2 cup chopped fresh cilantro , divided

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
6g
Fat
16g
Spicy Tex-Mex Chicken Cobbler is a hearty and flavorful dish that combines classic Tex-Mex ingredients with a savory Bisquick crust. The chicken is cooked in a zesty sauce made from black beans, diced tomatoes, and enchilada sauce, then topped with a layer of cheesy Bisquick batter. Garnished with fresh cilantro, this cobbler is a great choice for a simple weeknight dinner or a weekend gathering with friends and family. It’s a comfort food meal that’s sure to satisfy!

Instructions

1.Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2.In a large skillet, sauté the onion in the olive oil over medium-high heat until it becomes golden brown.
3.Add the black beans, Rotel diced tomatoes, and enchilada sauce to the skillet and stir to combine.
4.Mix in the chicken, salt, cumin, chili powder, oregano, and black pepper until well combined.
5.Pour the mixture into the prepared baking dish.
6.In a medium bowl, whisk together the Bisquick baking mix, egg, and skim milk until smooth.
7.Stir in 3/4 cup of the shredded cheddar cheese and 1/4 cup of the chopped cilantro.
8.Pour the Bisquick mixture over the chicken mixture in the baking dish.
9.Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the Bisquick layer.
10.Bake for 35 minutes or until the top is golden brown.
11.Let the cobbler cool slightly before serving. Garnish with the remaining chopped cilantro.

PROS

This recipe is easy to make and packed with bold flavors.

The combination of spicy Tex-Mex ingredients and savory Bisquick crust makes for a delicious and satisfying meal.

CONS

This cobbler is high in sodium and may not be suitable for individuals with high blood pressure or heart conditions.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The black beans in this recipe are high in protein and fiber, which can help keep you feeling full and satisfied.
The dish also contains several spices with anti-inflammatory properties, such as cumin, chili powder, and oregano.

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