Sun-Dried Tomato and Arugula Pizza

Jun 04, 2023June 4, 20230 2

Sun-Dried Tomato and Arugula Pizza Recipe

by The Chefin Pizza

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

442

Sugar

Fat

25g

Sun-Dried Tomato and Arugula Pizza is a delicious and easy-to-make pizza that is perfect for a quick dinner or lunch. This pizza is topped with flavorful sun-dried tomatoes and peppery arugula, which adds texture and flavor. The pizza is also topped with a generous amount of mozzarella cheese, making it satisfying and filling. What's more, it is easy to customize this pizza to your liking by adding additional toppings or seasoning to the pizza dough. Overall, this is a great recipe to add to your pizza rotation!

Instructions

1.	Preheat your oven to 450 degrees F.
2.	Spread the tomato sauce evenly over the pre-baked pizza crust.
3.	Sprinkle the shredded mozzarella cheese over the tomato sauce.
4.	Top the pizza with the chopped sun-dried tomatoes.
5.	Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6.	Remove the pizza from the oven and top with the chopped arugula.
7.	Serve hot and enjoy!

PROS

This pizza is easy and quick to make and requires few ingredients.

It is a great way to get your daily dose of vegetables thanks to the sun-dried tomatoes and arugula.

CONS

This pizza can be high in sodium due to the tomato sauce and cheese.

The toppings may slide off the pizza during baking or serving if not properly distributed.

HEALTH & BENEFITS

The sun-dried tomatoes are rich in vitamins and minerals, such as potassium and vitamin C.
Arugula is a great source of vitamin K, which helps with blood clotting.
The tomato sauce provides lycopene, an antioxidant that can help reduce the risk of cancer and heart disease.

	1 cup tomato sauce
	1 pre-baked pizza crust
	2 cups shredded mozzarella cheese
	1 cup chopped sun-dried tomatoes
	2 cups chopped arugula