Carne Asada Rub

Jun 04, 2023June 4, 20230 15

Tasty Carne Asada Rub recipe for your next grill party

by The Chefin Meat

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3 tablespoons pasilla chili powder
	6 teaspoons unsweetened cocoa powder
	1 1/2 teaspoons cinnamon

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

24g

Carne Asada Rub is a Mexican-inspired spice rub that is typically used on flank or skirt steak. It is a flavorful and easy way to add some spice and bold flavor to your steak. The pasilla chili powder, unsweetened cocoa powder, and cinnamon combine to create a smoky and slightly sweet taste that balances perfectly with the richness of the steak. This recipe is simple and easy to follow, making it a great option for your next cookout or grill party.

Instructions

1.	In a small bowl, mix together the pasilla chili powder, unsweetened cocoa powder, and cinnamon until well combined.
2.	Rub the spice mixture onto both sides of the steak, making sure to coat it well.
3.	Preheat your grill to high heat and cook the steak for 7-8 minutes on each side for medium-rare, or until desired doneness.
4.	Let the steak rest for a few minutes before slicing and serving.

PROS

Carne Asada Rub adds a unique flavor to your steak, making it a delicious and impressive dish for your grill party.
The spice mixture is easy to prepare and can be used on other meats as well.

CONS

This recipe may not be suitable for those who are sensitive to spice.

The unsweetened cocoa powder may give the steak a slightly bitter taste if used in excess.

HEALTH & BENEFITS

While steak is not the healthiest option, it can be enjoyed in moderation as part of a balanced diet. Lean cuts of beef are a good source of protein, iron, and other nutrients.
The pasilla chili powder and cinnamon in this recipe may help boost metabolism and digestion.