Ingredients

1 lb processed cheese ( Velveeta works well )
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies , drained
3/4 ounce canned diced jalapeno , drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers , drained
Chi-Chi's Chile Con Queso is a classic Tex-Mex appetizer that has been enjoyed for decades. It is made with processed cheese, canned peppers, and a few other ingredients that are melted together to create a cheesy, creamy dip. This appetizer is perfect for parties and game nights as it is easy to make and can be customized to be spicier or milder depending on your preference. Served with tortilla chips or vegetables, it is a crowd-pleaser that is sure to be a hit.

Instructions

1.Cut the processed cheese into small cubes.
2.In a medium-sized saucepan over low heat, melt the processed cheese, stirring frequently.
3.Add the granulated garlic and stir until combined.
4.Stir in the drained canned diced green chilies, canned diced jalapeno, fresh diced green pepper, and canned diced red peppers until well combined.
5.Continue to stir the mixture until it is completely melted and smooth.
6.Serve immediately with tortilla chips or vegetables for dipping.

PROS

This Chi-Chi’s Chile Con Queso is the perfect appetizer to serve at a party or game night.

Made with processed cheese, it is creamy and cheesy, which is the perfect combination for dipping.

It can also be customized to be spicier or milder depending on your preference.

CONS

Processed cheese is high in sodium and not the healthiest cheese option available.

This recipe also contains canned peppers, which may not be as fresh as using fresh peppers.

HEALTH & BENEFITS

While this recipe may not be the healthiest appetizer option, it does contain some benefits.
The peppers used in this recipe contain vitamins A and C, which support a healthy immune system and vision.
The cheese used in this recipe also contains calcium and protein, which support bone health and muscle growth.

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