Easiest From-Scratch No-Tomato Enchilada Sauce

Jun 04, 2023June 4, 20230 1

Easiest From-Scratch No-Tomato Enchilada Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This sauce is perfect for those who are looking for a quick and easy alternative to tomato-based enchilada sauces. The tangy flavor and smooth texture make it a favorite in Mexican cuisine. It is a delicious accompaniment to any Mexican dish. Whether you're making enchiladas or looking to add some flavor to your tacos, it is sure to impress.

Instructions

1.	Heat vegetable oil in a pan over medium heat.
2.	Add chili powder, cumin and flour and cook until fragrant, stirring continuously for about a minute.
3.	Gradually whisk water into the mixture.
4.	Add vinegar and stir the mixture until smooth.
5.	Simmer the mixture for about 10 - 15 minutes or until it thickens.
6.	Remove from heat and use as desired.

PROS

This sauce is quick and easy to make, using simple pantry staples.

It is versatile and can be used for enchiladas, burritos, tacos, and more.

Its tangy flavor compliments any Mexican dish.

CONS

This sauce may not be as thick as some tomato-based alternatives.

It may not be suitable for those who don’t enjoy a tangy flavor profile.

HEALTH & BENEFITS

This sauce is relatively healthy as it doesn’t contain any added sugars or preservatives.
The chili powder and cumin are known to have anti-inflammatory and antioxidant properties, which can promote overall health.

	6 tablespoons vegetable oil
	2 tablespoons chili powder
	2 tablespoons cumin
	4 tablespoons flour
	4 cups water
	2 teaspoons vinegar