Lime and Beer Pork With Easy Chunky Guacamole

Jun 04, 2023June 4, 20230 1
Lime and Beer Pork With Easy Chunky Guacamole Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs pork tenderloin
1 cup salsa
1/2 cup lime juice
1/2 cup beer
1 teaspoon garlic , minced
1 tablespoon cilantro , finely snipped
1 1/2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
12 flour tortillas
1 1/2 cups quick-cooking rice
nonstick cooking spray
2 avocados
3 tablespoons lemon juice
3 tablespoons salsa

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
4g
Fat
22g
Lime and Beer Pork With Easy Chunky Guacamole is a savory and delicious main course that is quick and easy to prepare. Marinated pork tenderloin is grilled to perfection, and served with fluffy quick-cooking rice, warm flour tortillas, and guacamole. The guacamole is easy to make and accompanied by the tangy flavor of lime juice, which pairs perfectly with the tender pork. The recipe is easy to adapt to personal preferences and can be made healthier by swapping out ingredients for more nutritious options. This dish is perfect for a quick weekday meal or a casual dinner party.

Instructions

1.Preheat grill to medium heat.
2.In a bowl, combine salsa, lime juice, beer, garlic, cilantro, cumin, red pepper flakes, and black pepper.
3.Rinse pork, pat dry, and add to marinade. Coat evenly.
4.Once grill is hot, remove pork from marinade and discard the marinade.
5.Spray grill with nonstick cooking spray and place pork on grill. Grill on medium heat for 25-30 minutes, flipping occasionally, until fully cooked (internal temperature should read 145°F).
6.While pork is cooking, prepare quick-cooking rice according to instructions.
7.In a bowl, mash avocados using a fork and mix in lemon juice and salsa to create chunky guacamole.
8.Warm flour tortillas in microwave or on grill.
9.Once pork is fully cooked, remove from grill and let it rest for 5 minutes before slicing.
10.Serve sliced pork with rice, warm tortillas, and chunky guacamole on the side. Enjoy!

PROS

This recipe is quick and easy to make, takes just over 30 minutes to prepare and cook.

The tender pork is full of flavor and is delicious when served with chunky guacamole and warm tortillas.

The dish can be tailored easily to suit personal preference.
For a healthier option, substitute flour tortillas for whole-grain tortillas and use brown rice instead of white rice.

CONS

This dish contains a moderate amount of sodium and should be enjoyed in moderation by individuals with high blood pressure.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as vitamin B12, zinc, and selenium.
Lime juice is rich in vitamin C which supports the immune system and helps with iron absorption.
Garlic has been linked to a range of health benefits, including reducing blood pressure and cholesterol levels.

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