Beef Wet Burritos Hacienda-Style!

Jun 04, 2023June 4, 20230 3
Beef Wet Burritos Hacienda-Style
in Mexican

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chuck roast , trim outer fat
1/2 teaspoon seasoning salt ( I use Johnnie 's )
1/2 teaspoon garlic powder
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
3 tablespoons vegetable oil , more if needed
1 can beef broth
2 packets lawry 's taco seasoning mix
1 teaspoon Frank 's red hot sauce
1 tablespoon butter
6 -8 large flour tortillas , burrito-sized
refried beans
thinly sliced tomatoes
shredded lettuce
1 package colby-monterey jack cheese , shredded
sour cream
jalapeno , rings ( optional )
salsa ( optional )
black olives ( optional )
3 cups prepared spicy enchilada sauce
1 cup prepared beef gravy

Nutrision Information

Servings Per Recipe
6
Calories
850
Sugar
5g
Fat
45g
Beef Wet Burritos Hacienda-Style are a classic Mexican dish that originated in the American Southwest. These delicious burritos are filled with tender shredded beef, refried beans, cheese, lettuce, and tomatoes. They are then smothered in spicy enchilada sauce and beef gravy and baked until hot and bubbly. This recipe puts a spin on the classic by adding Frank's red hot sauce to the beef for an extra kick of flavor. Serve these burritos with sour cream, jalapeno rings, salsa, and black olives for a complete meal that will satisfy even the hungriest appetite.

Instructions

1.Preheat oven to 400 degrees F.
2.Rub the roast with seasoning salt, garlic powder, black pepper, cumin, and chili powder.
3.In a large pot, heat vegetable oil over medium-high heat.
4.Add the roast and sear on all sides until browned.
5.Add the beef broth, taco seasoning mix, Frank's red hot sauce, and butter to the pot.
6.Bring to a boil, reduce heat, cover, and simmer for 3 to 4 hours until the roast is tender and falls apart when shredded with a fork.
7.Remove the roast from the pot and shred into small pieces.
8.Assemble the burritos by spreading refried beans onto each tortilla, followed by the shredded beef, tomatoes, lettuce, and cheese.
9.Roll up the burritos tightly and place them seam-side down in a 9x13 inch baking dish.
10.Pour the spicy enchilada sauce and beef gravy over the burritos.
11.Sprinkle with additional shredded cheese.
12.Bake for 20 to 25 minutes until cheese is melted and bubbly.
13.Serve hot with sour cream, jalapeno rings, salsa, and black olives if desired.

PROS

Beef Wet Burritos Hacienda-Style are hearty, satisfying, and full of bold flavors.

This recipe is perfect for a crowd as it makes multiple burritos and can easily be doubled or tripled if needed.

The leftovers reheat well in the microwave or oven for an easy meal on a busy night.

CONS

This recipe is not suitable for vegetarians as it contains beef.

It is also quite high in calories and fat due to the cheese, beef, and gravy.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, which is important for building and repairing muscles, tissues, and cells.
Tomatoes are high in vitamin C, which supports a healthy immune system and may help with skin health.
Lettuce is low in calories and high in fiber, which can help with digestion and satiety.

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