PROS
This recipe is incredibly easy to make and comes together quickly in a blender or food processor.
The combination of fresh cilantro, onion, peppers, and tomatoes or mangoes creates a flavor explosion that is sure to impress your taste buds.
This recipe is vegan, gluten-free, and low in calories making it a healthy snack option.
CONS
If you’re not a fan of spicy food, you may want to skip the serrano pepper as it can pack a punch.
The canned tomatoes in this recipe may not provide the same fresh flavor as fresh tomatoes, but they do make this recipe quick and easy to prepare.
HEALTH & BENEFITS
This salsa recipe is loaded with health benefits. Tomatoes are loaded with antioxidants, vitamin C, and lycopene which helps to reduce the risk of heart disease and some types of cancer. Mangoes are rich in vitamins C and A, and they are also a good source of fiber, which helps to keep your digestive system healthy.
The peppers in this recipe contain capsaicin, which has been linked to weight loss, reduced inflammation, and improved heart health. Garlic is packed with nutrients and has many health benefits, including boosting the immune system and reducing the risk of chronic diseases.
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