Simple 4-Ingredient Mini Burritos OAMC

Jun 04, 2023June 4, 20230 12

Simple and Delicious 4-Ingredient Mini Burritos for OAMC

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	8 flour tortillas
	1 cup sour cream
	1 lb cooked taco meat ( ground beef )
	1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

22g

If you're looking for a quick and easy meal that can be prepared in advance or whipped up in a hurry, these 4-Ingredient Mini Burritos are the perfect choice. Made with flour tortillas, taco meat, shredded cheese, and sour cream, they are simple yet packed with flavor. Whether you're cooking for one or feeding the whole family, these mini burritos are sure to please. Serve them with your favorite salsa, guacamole, or hot sauce for an extra kick of flavor.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Heat up the flour tortillas on a hot skillet for about 1 minute on each side.
3.	Spread the cooked taco meat and shredded cheese on top of each tortilla.
4.	Roll up the tortillas into burritos and place them seam-side down on a baking tray.
5.	Brush the burritos with sour cream and bake them in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly. Serve hot.

PROS

These mini burritos are easy to make with only a few simple ingredients.

They are perfect for meal prep or a quick and easy dinner.

CONS

The sour cream can add some extra calories to the dish.

It’s important to be mindful of portion sizes and not overindulge in this delicious meal.

HEALTH & BENEFITS

While these mini burritos may not be the healthiest option, they can still be enjoyed in moderation as part of a balanced diet.
The taco meat provides a good source of protein, and the flour tortillas are a good source of carbohydrates.