Elk Green Chili Stew

Jun 04, 2023June 4, 20230 4
Hearty and Delicious Elk Green Chili Stew
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup all-purpose flour
2/3 cup butter
14 cups water
1 medium onion , chopped
6 garlic cloves , minced
1 1/2 lbs elk meat , cubed
10 green chilies , fire roasted with skin removed , chopped
1/4 cup better than bouillon , beef bouillon
salt
pepper

Nutrision Information

Servings Per Recipe
12
Calories
317
Sugar
2g
Fat
18g
Elk Green Chili Stew is a hearty and delicious dish that originated in the southwestern United States. Elk meat is a leaner and healthier alternative to traditional beef, while the fire roasted green chilies add a touch of smokiness to the stew. The recipe comes together easily and can be served with warm crusty bread or a side salad for a complete meal. Perfect for a large family gathering or meal prep for the week, this dish is sure to be a family favorite.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add flour and whisk together until smooth and bubbly.
3.Gradually add water while whisking to prevent lumps.
4.Add onion, garlic, and elk meat to the pot.
5.Cover the pot and let the mixture simmer for 2 hours, stirring occasionally.
6.Add fire roasted green chilies and beef bouillon to the pot and simmer for another hour.
7.Add salt and pepper to taste.
8.Serve hot and enjoy!

PROS

This recipe makes a large batch that can be easily reheated and enjoyed throughout the week.

The stew is hearty and filling, perfect for a cold winter day.

Elk meat is a leaner source of protein than beef, making this stew a healthier option.

CONS

Elk meat can be difficult to find in some areas, substitutions can be made with other lean meats, but this may alter the flavor of the dish.

HEALTH & BENEFITS

Elk meat is a great source of lean protein, containing less fat and calories than traditional beef.
The green chilies in this recipe are packed with vitamins C and A, antioxidants that help fight disease and boost the immune system.
The garlic in this dish may help lower blood pressure and reduce the risk of heart disease.

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