Ingredients

1 bag pinto beans
1 1/2 lbs chorizo sausage
salt ( to taste )
Nana Nena's Famous Frijoles is a traditional Mexican dish made with pinto beans and chorizo sausage. It is a hearty and flavorful meal that is perfect for a cold winter night or as a comforting meal any time of year. This recipe comes from Nana Nena, who has been making this dish for her family for generations. It is a simple and easy meal that is sure to please everyone at the table. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.

Instructions

1.Rinse and sort the pinto beans, then soak in a large pot of water overnight.
2.Drain the soaked beans and add back to the pot with enough water to cover by about 2 inches.
3.Bring to a boil, then reduce heat to low and simmer until tender (about 1-2 hours).
4.While the beans are cooking, remove the casing from the chorizo sausage and cook in a skillet over medium-high heat until browned and crispy.
5.Once the beans are tender, add the cooked sausage and salt to taste.
6.Simmer for an additional 10-15 minutes to let the flavors meld together, then serve.

PROS

This hearty and flavorful dish is perfect for a cold winter night or as a delicious meal any time of year.

It is also simple and easy to make with just a few ingredients.

CONS

The chorizo sausage is high in fat and calories, so it should be enjoyed in moderation.

Additionally, the beans can be difficult to digest for some individuals.

HEALTH & BENEFITS

While this meal is not particularly healthy, it does offer a good source of plant-based protein and fiber from the pinto beans.
It is also a good source of iron and other minerals from the chorizo sausage.
However, the high fat content in the sausage should be taken into consideration when enjoying this meal.

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