BBQ Ranch Quesadilla Wedges

These BBQ Ranch Quesadilla Wedges are an easy-to-prepare appetizer idea to wow guests.

The combination of barbecued beef and vegetables with melted cheese and sauce is a mouth-watering flavor sensation.

This dish may not suit vegetarians because it contains beef.

It is higher in calories and fat, which makes it less ideal for dieting and weight loss programs.

The bell peppers and onions in this recipe are a great source of vitamins and minerals.
This dish is also high in protein due to the beef and cheese.

	1/2 green bell pepper , sliced
	2 tablespoons olive oil
	1/2 yellow bell pepper , sliced
	1/2 red bell pepper , sliced
	1/2 onion , sliced
	1/4 cup prepared barbecue sauce
	1/2 cup ranch dressing
	2 tablespoons butter or 2 tablespoons margarine , softened
	8 flour tortillas
	2 cups prepared shredded barbecued beef
	1 package shredded mild cheddar cheese

1.	Heat oil in a large skillet over medium high heat.
2.	Add green, red and yellow bell peppers and onion, cook until tender.
3.	In a bowl, combine barbecue sauce and ranch dressing, set aside.
4.	Spread butter/margarine evenly over one side of each flour tortilla.
5.	Place 4 tortillas, buttered side down into skillet on top of the vegetables. Add barbecued shredded beef, drizzle sauce, and sprinkle cheese over tortillas.
6.	Top each with another tortilla, buttered side up. Cook 3 minutes or until golden brown. Flip to other side and cook an additional 3 minutes or until golden brown. Repeat with remaining tortillas.
7.	Cut quesadillas into wedges and serve warm.