Salsa Verde W-Avocado

Jun 04, 2023June 4, 20230 2

Salsa Verde W-Avocado recipe for a tangy and creamy dip

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

150

Sugar

Fat

12g

Salsa Verde W-Avocado is a delicious and versatile Mexican-style dip that combines roasted tomatillos, serrano peppers, and onion with smooth and creamy avocado. This recipe is perfect as an appetizer with some tortilla chips, a topping for tacos or burritos, or as a condiment for grilled meats. The tangy and spicy flavor of the salsa verde is balanced out nicely by the rich and creamy texture of the mashed avocado. This dip is easy to make, gluten-free, and can be customized to your desired level of spiciness. It's a must-try recipe for any fans of Mexican cuisine!

Instructions

1.	Preheat oven to 400°F.
2.	Peel and rinse tomatillos, and place them on a baking sheet with serrano peppers, onion, and garlic cloves. Drizzle with olive oil and sprinkle with salt, then toss to coat. Roast in the preheated oven for 20-25 minutes, or until the vegetables are softened and slightly charred.
3.	Transfer the roasted vegetables to a blender, or use an immersion blender to puree them until smooth. Add cilantro and pulse until combined.
4.	In another bowl, mash the avocado with a fork, then mix it with the salsa verde. Season with salt to taste. Serve immediately or chill in the fridge for later use.

PROS

This salsa verde is packed with tangy and spicy flavor, while the addition of avocado makes it creamy and smooth.

It can be served as a dip or topping for various Mexican dishes.

CONS

The serrano peppers can be quite spicy, so adjust the amount to your liking.

Raw tomatillos can be quite tart and acidic in their taste, but roasting them mellows out the flavor.

HEALTH & BENEFITS

Tomatillos are low in calories and high in fiber, making them a great addition to a balanced diet.
They are also rich in antioxidants like vitamin C, which helps boost your immune system.
Avocado is a great source of healthy fats that can lower your risk of heart disease and improve your cholesterol levels.
Cilantro is also packed with nutrients, including vitamin K, which supports bone health.

	18 -20 golf ball sized tomatillos
	3 -6 serrano peppers ( I use 4 , adjust to your taste )
	1 medium onion
	1/2 cup chopped cilantro
	3 -4 garlic cloves
	2 -3 avocados
	2 tablespoons olive oil
	salt