Frozen Aztec Mocha

Jun 04, 2023June 4, 20230 2
Experience the bold flavors of Mexico with Frozen Aztec Mocha
in Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces freshly brewed espresso or 2 ounces strong coffee
2 ounces chocolate syrup ( Ghirardelli Sweet Ground Chocolate & Cocoa Sauce )
5 ounces fresh water ( more or less to adjust consistency )
1 scoop vanilla ice cream
2 ounces orange juice
1 dash cinnamon
1 dash cayenne
16 ounces ice
whipped cream and cocoa powder ( to garnish )

Nutrision Information

Servings Per Recipe
2
Calories
470
Sugar
58g
Fat
12g
Transport your taste buds to the heart of Mexico with this Frozen Aztec Mocha recipe. This drink is a fun twist on a classic mocha and is sure to impress any coffee lover. The combination of espresso, chocolate, and orange with a hint of spice makes for a bold and refreshing flavor. Not only is this drink delicious, but it's also easy to make and perfect for serving to guests or enjoying on a hot summer day. Grab your blender and get ready to whip up a batch of this flavorful frozen drink.

Instructions

1.Brew a fresh espresso shot or strong coffee and set aside to cool.
2.In a blender, combine the cooled espresso, chocolate syrup, water, vanilla ice cream, and orange juice.
3.Add in a dash of cinnamon and cayenne pepper.
4.Blend on high until smooth and creamy.
5.Add ice and blend again, adjusting the consistency with more or less water as needed.
6.Pour into a glass and garnish with whipped cream and cocoa powder.

PROS

This frozen treat combines the rich flavors of espresso and chocolate with a hint of orange and spice for a truly unique taste.

Perfect for coffee and chocolate lovers.

CONS

As with any sweet indulgence, this frozen drink is high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest drink option, this Frozen Aztec Mocha does offer some benefits. Cinnamon has been shown to lower blood sugar levels and reduce inflammation, while cayenne pepper can boost metabolism and aid in digestion.

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