Ingredients

5 lbs pork shoulder
1 onion , peeled and quartered
6 garlic cloves
2 limes , zested
1/4 cup lime juice
1 orange , zested
1/2 cup orange juice
1/4 cup vegetable oil
1 teaspoon oregano
1 tablespoon salt
pepper
Pulled Pork in a Crockpot is a hearty and flavorful meal that is perfect for a cold winter evening. The slow cooking process infuses the pork with the flavors of the onion, garlic, lime, and orange, creating a fragrant and delicious dish. While this recipe does take some time to cook, it is incredibly easy to prepare - simply rub the pork with salt and pepper and combine the remaining ingredients in a separate bowl. With minimal prep time and maximum flavor, Pulled Pork in a Crockpot is sure to become a family favorite.

Instructions

1.Rub the pork shoulder with salt and pepper.
2.In a separate bowl, combine the onion, garlic, lime zest, lime juice, orange zest, orange juice, vegetable oil, and oregano.
3.Place the pork in a slow cooker and pour the onion mixture over the top.
4.Cook on low for 8-10 hours or high for 4-6 hours, until the pork is fork-tender.
5.Remove the pork from the slow cooker and shred with two forks. Serve hot.

PROS

Pulled Pork in a Crockpot is a delicious and easy meal that can feed a crowd.

The long cooking time ensures that the pork is tender and flavorful.

Leftovers can be used in a variety of other dishes, such as tacos and sandwiches.

CONS

Pork shoulder is a fatty cut of meat, so this dish should be enjoyed in moderation.

It can also be high in sodium, depending on the amount of salt added to the recipe.

HEALTH & BENEFITS

Pulled Pork in a Crockpot can be a good source of protein.
It also contains essential vitamins and minerals, such as thiamin and niacin. However, it should be enjoyed as part of a balanced diet due to its high fat content.

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