Shrimp and Chipotle Alfredo

Jun 04, 2023June 4, 20230 14

Shrimp and Chipotle Alfredo, a delicious and creamy pasta dish

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb fettuccine , uncooked
	6 tablespoons butter , divided
	2 garlic cloves , minced
	2 lbs uncooked large shrimp , peeled and deveined
	6 ounces cream cheese , cubed
	1 cup milk
	3/4 cup grated parmesan cheese
	2 tablespoons canned chipotle chiles in adobo , finely chopped ( or to taste )

Nutrision Information

Servings Per Recipe

Calories

679

Sugar

Fat

41g

Shrimp and Chipotle Alfredo is a tasty and indulgent pasta dish that is perfect for any occasion. This recipe is easy to make and combines the rich creaminess of alfredo sauce with the spicy kick of chipotle peppers. The tender, succulent shrimp adds a touch of elegance to the dish and makes it a satisfying meal that will leave you feeling full and satiated. Whether you're preparing dinner for a special occasion or just want to indulge in a delicious pasta dish, this recipe is sure to please.

Instructions

1.	Cook fettuccine according to package directions; drain.
2.	Meanwhile, in a large skillet, heat 4 tablespoons butter over medium heat. Add garlic; cook 1 minute. Add shrimp; cook until shrimp turn pink, 3-4 minutes. Remove from pan.
3.	In same skillet, melt cream cheese with milk and remaining butter, stirring until smooth. Stir in Parmesan cheese and chipotle chiles; heat through.
4.	Toss pasta with sauce; top with shrimp.

PROS

Shrimp and Chipotle Alfredo is a delicious and easy-to-make pasta dish that is perfect for any occasion.
The combination of creamy alfredo sauce and spicy chipotle peppers is sure to please any palate.
Plus, shrimp is an excellent source of protein and other important nutrients.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, some people may find the spiciness of the chipotle peppers to be too intense.

HEALTH & BENEFITS

Shrimp is a great source of protein, vitamin D, and omega-3 fatty acids, all of which are important for maintaining optimal health. However, it is also high in cholesterol, so it should be consumed in moderation.