The Best Carne Asada I Have Ever Had

Jun 04, 2023June 4, 20230 13

The Best Carne Asada I Have Ever Had recipe

by The Chefin Main

Prep

10 min

Cook

8 min

Ready In

2 hours 18 min

Level

Easy

Rating

Ingredients

	2 lbs skirt steaks , aka arecherra
	3 tablespoons yellow mustard
	1 tablespoon Worcestershire sauce
	1/2 white onion , cut in thick slices
	1/2 bunch cilantro , washed and ends trimmed
	2 teaspoons mccormick seasoning salt

Nutrision Information

Servings Per Recipe

Calories

379

Sugar

Fat

23g

Carne asada is a Mexican grilled meat dish that is traditionally made with skirt steak. This recipe for The Best Carne Asada I Have Ever Had uses a simple marinade of yellow mustard, Worcestershire sauce, and McCormick seasoning salt to enhance the flavor of the meat. Grilled to perfection and served with sliced white onion and cilantro, this dish is perfect for any meat lover who enjoys bold flavors and easy-to-follow recipes. Whether you're serving it with tortillas and guacamole or a side of rice and beans, this carne asada recipe is sure to impress your guests and leave them wanting more.

Instructions

1.	In a large bowl, mix yellow mustard, Worcestershire sauce, and McCormick seasoning salt.
2.	Add skirt steak to the marinade and refrigerate for at least 2 hours or overnight for more flavor.
3.	Preheat a grill to medium-high heat and oil the grates.
4.	Grill the steak for about 3-4 minutes per side, or until desired doneness is reached.
5.	Remove the steak from the grill and let it rest for 3-5 minutes before slicing it thinly against the grain.
6.	Serve with sliced white onion and cilantro. Enjoy!

PROS

This carne asada is easy to prepare and perfect for a summer barbecue or a quick weeknight dinner.

It is packed with flavor and the marinade tenderizes the skirt steak, making it juicy and delicious.

CONS

Skirt steak can be tough if not cooked properly, so it’s important to slice it thinly against the grain to make it more tender.

Also, this recipe may not be suitable for people who are allergic to mustard or cilantro.

HEALTH & BENEFITS

Skirt steak is a good source of protein and iron, which is essential for healthy muscle function and overall health.
The marinade contains Worcestershire sauce which is a good source of Vitamin B6 and helps to improve digestion.
Cilantro may help to detox the body and lower cholesterol levels.