Tex Mex Cranberry Salsa Ii

Jun 04, 2023June 4, 20230 2

Spicy and tangy Tex Mex Cranberry Salsa recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

22g

Fat

Tex Mex Cranberry Salsa is a balanced and flavorful recipe that you can serve at any party or gathering. This cranberry salsa is a fusion of Cranberry sauce and traditional salsa making it perfect for people that love to try new flavors. The sweetness of the cranberries and the heat of the jalapenos create the perfect balance of taste that will complement any dish, especially tacos. Don't hesitate to try this recipe out and amaze your guests with your culinary expertise.

Instructions

1.	In a saucepan, combine water and sugar over medium heat, stirring until sugar is dissolved.
2.	Add cranberries, jalapeno peppers, cilantro, and cumin to the saucepan and bring to a boil, stirring occasionally.
3.	Reduce heat and simmer until cranberries burst and the mixture thickens, about 10 minutes.
4.	Remove from heat, stir in sliced green onions and lime juice. Let cool before serving.

PROS

This salsa is a perfect combination of sweet, tangy, and spicy flavors.

It is a great appetizer for parties and gatherings.

CONS

It is high in sugar and should, therefore, be consumed in moderation.

HEALTH & BENEFITS

Cranberries are rich in antioxidants and are beneficial for maintaining a healthy urinary tract.
The jalapeno peppers contain capsaicin which is linked to pain relief and may also help in reducing inflammation.

	1 cup water
	1 cup sugar
	1 package cranberries ( fresh or frozen )
	2 tablespoons canned jalapeno peppers , chopped
	1 teaspoon dried cilantro
	1/4 teaspoon ground cumin
	1 green onion ( white and green parts sliced )
	1 teaspoon lime juice