Easy Food Processor Salsa II

Jun 04, 2023June 4, 20230 3
Easy Food Processor Salsa II Recipe That Will Take Your Chips and Dips to a Whole New Level
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves
3 large jalapenos , cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 dash cumin
1/8 teaspoon cayenne pepper
3 drops maggi seasoning ( optional )
1 lime , juice of
1 can diced tomatoes , drained
1 can diced tomatoes , drained
1 can Mexican tomato sauce ( spicy )
4 roma tomatoes
1 medium yellow onion , diced into 3/4 inch chunks
1/2 cup fresh cilantro , stems removed

Nutrision Information

Servings Per Recipe
8
Calories
35
Sugar
4g
Fat
0g
This easy food processor salsa recipe is perfect for a quick snack or party appetizer. The fresh taste of cilantro and jalapenos will take your chips and dips to a whole new level, making it a must-try recipe. The flavors of this salsa blend together perfectly, leaving a deliciously tangy and spicy taste in your mouth. The best part? This recipe is so easy and quick to make that it's perfect for any occasion. Whether you're planning a party, a potluck, or just want to enjoy some chips and salsa at home, this recipe is sure to please everyone.

Instructions

1.In a food processor, add garlic, jalapenos, salt, black pepper, cumin, cayenne pepper, Maggi seasoning (if using), and lime juice.
2.Pulse until finely chopped.
3.Add diced tomatoes, Mexican tomato sauce, roma tomatoes, yellow onion, and cilantro to food processor and pulse until combined and chunky.
4.Refrigerate for at least an hour before serving.
5.Serve with your favorite tortilla chips or use as a topping for your favorite Mexican dishes.

PROS

This homemade salsa is quick and easy to make, full of fresh ingredients with no preservatives, and perfect for dipping.
Plus, it’s much cheaper than store-bought salsa.

CONS

This salsa is on the spicy side, so it may not be suitable for those who cannot tolerate spice.
If you prefer a milder salsa, reduce the amount of jalapenos or remove the seeds before adding them to the food processor.

HEALTH & BENEFITS

This salsa is loaded with health benefits. Tomatoes are rich in antioxidants, vitamins A and C, and potassium.
Jalapenos contain capsaicin, which has been shown to have anti-inflammatory properties and can aid in reducing pain.
Garlic is known to have antibacterial and antiviral properties and can help boost the immune system.

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