Chipotle-Rubbed Steaks With Gorgonzola Toasts

Jun 04, 2023June 4, 20230 1
Juicy and flavorful chipotle-rubbed steaks paired with mouth-watering Gorgonzola toasts
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 bay leaves
1 1/2 tablespoons sweet Hungarian paprika
1 1/2 teaspoons crushed chipotle chiles
3/4 teaspoon cumin seed
4 beef t-bone steaks or 4 rib eye steaks ( 1-inch-thick or about 1 pound each )
1 loaf ciabatta , halved horizontally , each half cut crosswise into 8 5x3-inch slices
olive oil
1 cup creamy gorgonzola ( the least crumbly )
1 teaspoon chopped fresh thyme

Nutrision Information

Servings Per Recipe
4
Calories
521
Sugar
1g
Fat
29g
This recipe features juicy and succulent steaks that are spiced up with a flavorful mix of paprika, chipotle chiles, and cumin seed. The rub mix not only seasons the steak but helps to tenderize it and keep it moist during cooking. Paired with mouth-watering gorgonzola cheese toasts, this recipe is the perfect combination of hearty and tangy flavors that are sure to tantalize your taste buds. Whether it's a romantic dinner or a family gathering, this recipe is easy and quick, and it’s sure to impress. So, fire up the grill and let’s cook some delicious chipotle-rubbed steaks!

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, mix together bay leaves, paprika, chipotle chiles and cumin seed. Season beef steaks generously with the rub mixture.
3.Preheat the grill to high. Grill steaks until medium-rare, approx. 5 minutes per side, or until the internal temperature registers 120–130°F (50–55°C) on an instant-read thermometer. Let rest for 5-10 minutes while you prepare the gorgonzola toasts.
4.Brush ciabatta slices with olive oil and place on a baking sheet. Toast in the oven for 5-7 minutes, or until golden brown. Remove from oven and let cool.
5.Spread gorgonzola cheese onto each slice of ciabatta and sprinkle with chopped thyme.
6.Serve steaks with gorgonzola toasts on the side.

PROS

This recipe is a perfect balance of savory and tangy flavors that come together in a mouth-watering combination.

It’s a crowd-pleaser that is sure to impress your dinner guests.

CONS

Steaks in general can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Gorgonzola cheese has a pungent flavor that may not be everyone’s cup of tea.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients that support overall health.
The rub mixture used in this recipe is made using healthy spices like paprika and cumin that provide antioxidants and support digestion.
Gorgonzola cheese contains probiotics that support gut health and boost immunity.

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