Brazilian-Style Carrot Cake with Chocolate Sauce

Jun 04, 2023June 4, 20230 4
Indulge yourself with Brazilian-Style Carrot Cake with Chocolate Sauce
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white sugar
3 eggs
1/2 cup vegetable oil
3 carrots , quartered
2 cups all-purpose flour
1 tablespoon baking powder
Chocolate Sauce :
1/2 cup white sugar
1/2 cup cocoa powder
6 tablespoons milk
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
46g
Fat
14g
Brazilian-Style Carrot Cake is a unique take on the traditional carrot cake, adding a tropical twist that is sure to delight your taste buds. The addition of pureed carrots makes the cake incredibly moist and tender, while the chocolate sauce provides an extra layer of richness and indulgence. This cake is perfect for special occasions, or as a unique addition to your dessert repertoire. It is easy to make and will impress your guests with both its flavor and presentation.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a food processor, blend the sugar, eggs, and oil until a smooth mixture forms.
3.Add in the carrots and blend again until completely pureed.
4.In a separate bowl, sift together the flour and baking powder.
5.Combine the wet and dry ingredients, stirring until just combined.
6.Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.To make the chocolate sauce, combine the sugar, cocoa powder, milk, and unsalted butter in a small saucepan.
8.Bring the mixture to a simmer over medium heat and stir frequently until the butter is melted and the sauce is smooth and glossy.
9.Remove from the heat and let cool slightly before drizzling over the sliced cake.

PROS

This cake is incredibly moist and flavorful, with a unique twist on the traditional carrot cake.

The chocolate sauce provides an extra layer of richness and decadence.

Perfect for special occasions or as a unique addition to your dessert repertoire.

CONS

This cake is high in sugar and calories, making it a treat to be enjoyed in moderation.

It requires a food processor to puree the carrots, which may be a barrier for those without access to one.

HEALTH & BENEFITS

Despite being a dessert, this cake offers some nutritional benefits.
Carrots are rich in Vitamin A, which is important for eye health and immune function.
The cocoa powder in the chocolate sauce is rich in antioxidants and can help lower blood pressure.

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