Mama Ortega’s Green Chile Quesadillas

Jun 04, 2023June 4, 20230 3

Mama Ortega's Green Chile Quesadillas for a Tangy Twist

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

Fat

22g

If you are looking for a tangy twist on a classic quesadilla, look no further than Mama Ortega's Green Chile Quesadillas. These cheesy, melty bites are loaded with flavor and are perfect for any occasion. The combination of shredded cheddar cheese, diced green chilies, whole kernel corn, and sliced green onion will tantalize your taste buds and leave you begging for more. Whether you serve them with salsa and chopped fresh cilantro, or enjoy them all on their own, you won't be disappointed by these delicious quesadillas.

Instructions

1.	In a large bowl, mix together the shredded cheddar cheese, diced green chilies, whole kernel corn, and sliced green onion until well combined.
2.	Lay out the fajita-size flour tortillas on a flat surface.
3.	Spoon the cheese mixture evenly onto one half of each tortilla.
4.	Fold the other half of the tortilla over the filling, pressing down gently to seal.
5.	In a large skillet over medium heat, cook the quesadillas for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.
6.	Cut into wedges and serve immediately with salsa and chopped fresh cilantro (optional).

PROS

These quesadillas are quick and easy to make, and can be customized with your favorite fillings.

They are perfect for a quick lunch, snack, or dinner, and can be enjoyed hot or cold.

CONS

The fajita-size tortillas may be difficult to find in some grocery stores.

These quesadillas are high in carbs and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These quesadillas contain cheese and whole kernel corn, which are good sources of calcium and fiber, respectively.
The green chilies used in this recipe are also rich in antioxidants and have been linked to providing pain relief and improved digestion.

	2 cups shredded cheddar cheese
	1 can diced green chilies
	1/2 cup whole kernel corn
	1/4 cup sliced green onion
	10 fajita-size flour tortillas
	salsa
	chopped fresh cilantro ( optional )