Rio Brava Salsa

Jun 04, 2023June 4, 20230 4

Spicy and Flavorful Rio Brava Salsa

by The Chefin Salsa

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 gallon crushed tomatoes in puree
	3/4 cup green chili , chopped
	3/4 cup pickled jalapeno pepper , chopped
	1 1/4 cups white onions , chopped
	2 tablespoons garlic , chopped
	1 1/4 ounces fresh cilantro , chopped
	2 1/8 teaspoons salt
	2 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Rio Brava Salsa is a classic Mexican condiment commonly used as a dip for tortilla chips, tacos, and other spicy dishes. Its spicy and tangy flavor profile makes it a popular choice for those who enjoy bold and zesty flavors. This salsa is easy to make and can be customized to your taste preferences by adjusting the spice level or adding more vegetables or herbs. It can be served as an appetizer or used as a topping for various dishes. Enjoy this flavorful salsa with your favorite Mexican meal or as a standalone snack!

Instructions

1.	In a large bowl, combine the crushed tomatoes, green chili, pickled jalapeno pepper, white onions, garlic, cilantro, and salt.
2.	Mix well until all the ingredients are combined.
3.	Drizzle olive oil over the mixture and stir until well incorporated.
4.	Cover the bowl and store the salsa in the refrigerator to chill before serving.

PROS

Rio Brava Salsa is a spicy and flavorful dip that pairs well with chips, tacos, and other Mexican dishes.

It is easy to make and can be customized to suit your taste preferences.

With its high content of tomatoes and jalapenos, it is a low-calorie and low-fat alternative to other dips and dressings.

CONS

The high spice content in Rio Brava Salsa may not be suitable for individuals with sensitive stomachs or those who are not used to eating spicy foods.

It can also be quite tangy, which may not appeal to everyone’s taste buds.

HEALTH & BENEFITS

Tomatoes, the primary ingredient in Rio Brava Salsa, are a rich source of vitamins and antioxidants that have been linked to reducing the risk of cancer and heart disease.
The chili peppers present in this recipe contain capsaicin, a compound that helps boost metabolism, reduce inflammation, and may aid in weight loss.