Ingredients

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves , minced
4 beef tenderloin steaks , trimmed
These Roadhouse Steaks with Ancho Chile Rub are inspired by the flavors of traditional Texas-style barbecue. The Ancho Chile Rub adds a smoky sweetness and depth of heat that is sure to please. These steaks are easy to prepare and perfect for a summer barbecue or a cozy dinner at home. Make sure to follow the cooking instructions carefully to achieve the perfect doneness. Letting the steaks rest for 5 minutes after cooking ensures that they are juicy and tender when served. Enjoy with a side of grilled vegetables and a cold beer for the ultimate summer meal!

Instructions

1.Preheat grill to medium-high heat.
2.Combine all seasonings in a small bowl to make the rub.
3.Rub each steak with 1 tablespoon of the seasoning mixture.
4.Grill the steaks for 5-6 minutes on each side or until desired doneness is achieved.
5.Let the steaks rest for 5 minutes before serving.

PROS

These Roadhouse Steaks are easy to prepare and packed with flavor.

The Ancho Chile Rub adds a depth of heat and smoky sweetness that is sure to please.

CONS

Beef steaks are high in saturated fat, making them a food best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef steaks are a good source of protein and iron, which are important for building and maintaining muscle mass and carrying oxygen throughout the body.
The Ancho Chile Rub contains capsaicin, which has anti-inflammatory properties and may help to reduce pain and lower the risk of chronic diseases such as heart disease and cancer.

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