Feijoada de Domingo (Sunday Bean Stew)

Jun 04, 2023June 4, 20230 13
Feijoada de Domingo (Sunday Bean Stew) - A hearty and flavorful Brazilian dish
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 quarts water , divided
2 pounds dried black beans , rinsed
4 bay leaves
salt and ground black pepper to taste
1 pound dried beef , cut into pieces
1/2 pound smoked pork ribs
2 unsalted pig 's feet
1 smoked sausage , cut into pieces
1 pound spicy sausage , cut into pieces
1/2 pound bacon , cut into large pieces
1/4 pound pork belly , cut in half
1 unsalted pig 's ear , cut into thirds
2 unsalted pig 's tails
2 tablespoons vegetable oil
4 cloves garlic , chopped
1/2 pound bacon , cut into small pieces
2 onions , chopped
2 bunches fresh parsley , chopped

Nutrision Information

Servings Per Recipe
8-10
Calories
720
Sugar
3g
Fat
49g
Feijoada de Domingo is a classic Brazilian dish that is traditionally served on Sundays. It is a hearty and flavorful stew that is made with black beans, a variety of meats, and plenty of spices. This dish is perfect for a lazy afternoon spent with family and friends. The rich and complex flavors of Feijoada de Domingo are sure to satisfy even the most discerning palates. Whether you are a fan of Brazilian cuisine or just looking for a hearty and satisfying meal, Feijoada de Domingo is definitely worth trying.

Instructions

1.In a large pot, bring 6 quarts of water to a boil. Add the black beans and bay leaves, season with salt and pepper to taste, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
2.In a separate pot, bring 2 quarts of water to a boil. Add the dried beef, smoked pork ribs, pig's feet, and smoked sausage. Reduce heat and simmer for 1 hour.
3.In a large skillet, heat oil over medium heat. Add garlic and sauté until fragrant. Add chopped onions and cook until they are golden brown.
4.Add the garlic and onion mixture, along with the bacon, pork belly, pig's ear, pig's tails, and spicy sausage, to the pot with the black beans. Add enough water to cover the beans by 1 inch.
5.Cover the pot and simmer over medium heat for 2 hours, stirring occasionally.
6.Remove the bay leaves and serve hot, garnished with fresh parsley.

PROS

Feijoada de Domingo is a hearty and flavorful stew that is perfect for a lazy Sunday afternoon.
It is a classic Brazilian dish that is loved by many.

CONS

This dish contains a lot of meat, which makes it high in calories and saturated fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Feijoada de Domingo contains a lot of protein, which is great for building and repairing muscle tissue. It also contains iron, vitamin B12, and other essential nutrients that are important for maintaining good health. If you are looking for a hearty and satisfying meal, Feijoada de Domingo is definitely worth trying.

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