Mexican Enchilada Sause

Jun 04, 2023June 4, 20230 3

Homemade Mexican Enchilada Sauce for a Satisfying Meal

by The Chefin Mexican

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.5g

Mexico is known for its vibrant cuisine, indulging in tacos, churros, and enchiladas. Mexican Enchilada Sauce is a quick and easy recipe that provides versatility and flexibility to any meal; it is a staple in any Mexican recipe book. It instills a unique flavor profile to the enchiladas, transforming them into a masterpiece of flavors. The enchilada sauce is the star of the dish that pairs with any type of filling, be it beef, chicken, or vegetables. It is a great sauce that has the ability to elevate any dish. This recipe of Mexican Enchilada Sauce is effortlessly made from pantry ingredients and is a healthier alternative to store-bought canned sauce.

Instructions

1.	In a small saucepan, heat the olive oil over low heat.
2.	Add flour, stirring constantly so that it doesn't burn and cook for about 1 minute.
3.	Whisk in chicken broth, chili powder, and cumin; continue whisking until the mixture starts boiling.
4.	Reduce heat and add the minced chipotle chile along with a tablespoon of adobo sauce from the can.
5.	Add 3/4 cup of water and continue to cook the sauce, stirring constantly and let it simmer for 10-15 minutes.
6.	After the sauce has thickened, remove it from the heat and let it cool before using it.

PROS

The Mexican Enchilada Sauce is deeply flavorful, complements any type of filling, and can transform any dish into a fiesta of flavors.

CONS

Although this recipe is uncomplicated to make, the sauce may not be hot enough for the spice lovers.
Also, it’s a bit time-consuming and requires some patience to get the right consistency.

HEALTH & BENEFITS

Mexican Enchilada Sauce is a low-calorie addition to any meal as it contains less than 50 calories per serving. It is a good source of vitamin C and has anti-inflammatory properties originating from the cumin and chili. The chipotle chile in adobo adds a smoky dimension to the sauce and assists in adding a depth of flavor.

	1 1/2 tablespoons olive oil
	1/4 cup flour
	1 can chicken broth
	1 1/2 tablespoons chili powder
	1 teaspoon cumin
	1 chipotle chile in adobo , one chile , not all , minced , plus
	1 tablespoon adobo sauce , from can
	3/4 cup water