Arriba Enchiladas

Jun 04, 2023June 4, 20230 0
Arriba Enchiladas: A Spicy and Cheesy Mexican Classic
in Mexican

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth
1/3 cup flour
12 ounces salsa
4 ounces green chilies , drained
1 cup chopped onion
1 garlic clove , chopped
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper
12 corn tortillas
3 lbs chicken , cooked and cut into small pieces
monterey jack cheese , sliced
3/4 cup sour cream
1 - 1 1/2 cup grated monterey jack cheese

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
8g
Fat
30g
Arriba Enchiladas are a classic Mexican dish that has made its way to dinner tables all over the world. These enchiladas are made with corn tortillas filled with juicy chicken and topped with a spicy red sauce and melty Monterey Jack cheese. The combination of heat, cheese, and creamy sour cream makes for a delicious, comforting meal that's perfect for those chilly nights. This dish is also great for meal prep, as the leftovers can be enjoyed for lunch the next day. So grab a plate and dig in!

Instructions

1.Preheat your oven to 350°F.
2.In a medium saucepan, whisk together the chicken broth and flour until smooth.
3.Add the salsa, green chilies, chopped onion, garlic, sugar, cumin, basil, oregano, salt and pepper to the saucepan and stir well to combine.
4.Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5.Dip each corn tortilla into the sauce mixture and fill with the cooked chicken pieces and sliced Monterey Jack cheese. Roll up the tortilla and place it seam-side-down in a 9 x 13-inch baking dish. Repeat with the remaining tortillas and chicken mixture until all the enchiladas are filled and rolled.
6.Pour the remaining sauce over the enchiladas and sprinkle the grated Monterey Jack cheese on top.
7.Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
8.Serve hot with a dollop of sour cream on top.

PROS

These enchiladas are packed with flavor and spice, perfect for those who enjoy a bit of heat in their meals.
The cheesy, creamy texture is sure to satisfy your cravings, and it’s a great way to use up leftover chicken from previous meals.

CONS

While delicious, these enchiladas may not be the healthiest option due to the use of high-fat cheeses and sour cream.
Additionally, the sodium content of the salsa and chicken broth may be a concern for those watching their salt intake.

HEALTH & BENEFITS

Despite the added fat and salt, these enchiladas do have some redeeming qualities. The use of salsa and green chilies can provide a dose of Vitamin C, while the chicken broth adds some protein. Additionally, the spices like cumin and basil have been shown to possess anti-inflammatory properties.

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