Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Jun 04, 2023June 4, 20230 2

Indulge in the Sweetness of Bolo de Leite Condensado - Brazilian Condensed Milk Cake

by The Chefin Cake

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

38g

Fat

15g

Bolo de Leite Condensado is a traditional Brazilian dessert that has become famous worldwide. This cake stands out from others due to its unique ingredients, the sweetened condensed milk provides a rich creamy texture, and the traditional recipe includes ground cinnamon. This cake is easy to make, requires very few ingredients, and no frosting necessary. Bolo de Leite Condensado should be a must-try recipe for every dessert lover.

Instructions

1.	Preheat oven to 350°F. Grease a Bundt or cake pan with non-stick cooking spray.
2.	In a large mixing bowl, whisk together the sweetened condensed milk, milk, eggs, and unsalted butter until well mixed.
3.	In another bowl, whisk together the dry ingredients: all-purpose flour, white sugar, baking powder, and salt.
4.	Gradually pour the dry ingredients into the wet mixture bowl, beating with a mixer until smooth.
5.	Pour this batter into the greased bundt pan or cake pan.
6.	Bake for 45-50 minutes, a toothpick inserted in the center should come out clean. Let it cool for a few minutes before removing it from the pan.

PROS

This cake is moist, sweet and delicious.

It is easy to make and is perfect for various occasions like birthdays, parties, or just a special dessert for family dinner.

CONS

The cake is high in calories, fat, and sugar.

It contains all-purpose flour that is a refined grain and unhealthy if consumed in large amounts.

HEALTH & BENEFITS

Though not very healthy, this cake provides some nutrients like calcium and protein via milk.
It’s rich in carbohydrates, providing energy to the body.

	1 can sweetened condensed milk
	14 fluid ounces milk
	2 eggs
	2 tablespoons unsalted butter
	2 cups all-purpose flour
	1 cup white sugar
	1 tablespoon baking powder
	1 pinch salt