Mexican Wedding Cookies, With a Twist!

Jun 04, 2023June 4, 20230 12

Mexican Wedding Cookies with a tangy twist of cranberries

by The Chefin Dessert

Prep

15 min

Cook

18 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

13g

Mexican Wedding Cookies, With a Twist! take the classic recipe and add a tangy twist of cranberries to create a delicious and unique dessert. Traditionally a wedding cookie, these round, sugary delights are perfect for any occasion. The cookies can last up to 2 weeks in an airtight container and are perfect to share with friends and family, or enjoy as a sweet snack for yourself. The combination of sweet and tangy flavors make this recipe a crowd-pleaser and a sure hit with anyone who tries them.

Instructions

1.	Preheat your oven to 325 degrees F.
2.	In a large mixing bowl, beat the softened butter and icing sugar together until creamy.
3.	Once mixed together, stir in the vanilla until combined.
4.	In a separate mixing bowl, whisk flour and salt together.
5.	Slowly mix the flour and salt mixture into the butter and sugar mixture until combined.
6.	Fold in the pecans and cranberries, creating a uniform dough.
7.	Cover the dough and chill for 30 minutes.
8.	Once chilled, shape the dough into balls and place them on a lined baking sheet.
9.	Bake for 15-18 minutes until the edges are golden.
10.	Roll the cookies in icing sugar while they are still warm, ensuring to coat each cookie evenly.

PROS

Mexican Wedding Cookies, With a Twist! are the perfect mix of tangy cranberries and sweet cookie goodness.

The cookies are light and crumbly, melting in your mouth with every bite.

CONS

While these cookies are irresistible, moderation is the key.

They are high in calories and sugar content, so enjoy them as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

While Mexican Wedding Cookies, With a Twist! are not known for their health benefits, the cranberries provide a good source of Vitamin C and fiber.
In fact, cranberries have been known to reduce the risk of UTI’s and aid in digestive health. The pecans are also a good source of healthy fats and protein.

	1 cup softened butter
	1/2 cup icing sugar
	1 teaspoon vanilla
	2 1/4 cups flour
	1/4 teaspoon salt
	3/4 cup finely chopped pecans ( optional )
	1 bag frozen cranberries