Diner’s Freezer Salsa

Jun 04, 2023June 4, 20230 2
Try this zesty Diner's Freezer Salsa recipe for your next gathering
in Salsa

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 lbs tomatoes
2 cups fresh cilantro
2 large onions
10 garlic cloves
10 medium jalapenos ( medium salsa )
6 habanero peppers , to taste
2 cups chopped green peppers
2 tablespoons cumin
1/4 cup sea salt
1/4 cup vinegar
6 large limes , juice of

Nutrision Information

Servings Per Recipe
20
Calories
59
Sugar
3g
Fat
0g
If you're a fan of spicy and flavorful dips, then this Diner's Freezer Salsa is the perfect recipe for you. Made with a variety of fresh chopped vegetables and zesty spices, this salsa is the perfect complement to your favorite Mexican dishes or as a standalone dip for chips. By making a big batch and freezing it, you'll always have salsa on hand for impromptu gatherings or as a quick snack. With its fresh flavor and zesty kick, this salsa is sure to be a crowd-pleaser at any event.

Instructions

1.Cut up the tomatoes, onions, garlic, jalapenos, habanero peppers, and green peppers into small pieces.
2.In a large pot, heat the chopped vegetables until they start to simmer and cook for about 10 minutes.
3.Add in the cumin, salt, vinegar, and lime juice, and continue to simmer until the vegetables are cooked and the liquid has thickened, about 20-30 minutes.
4.Allow the salsa to cool, then ladle it into freezer-safe containers and freeze until ready to use.

PROS

This salsa is packed with fresh ingredients and zesty flavor, perfect for enhancing the taste of your favorite Mexican dishes.

Making a big batch and freezing it means you will always have salsa on hand for impromptu gatherings

CONS

The recipe yields a large quantity, which may be too much for smaller households.

This salsa has a spicy kick due to the jalapenos and habanero peppers, which may be too much for those who are not accustomed to spicy food.

HEALTH & BENEFITS

Tomatoes in this recipe are high in lycopene, an antioxidant linked to reducing the risk of chronic diseases such as cancer and heart disease.
Cilantro has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.

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