Ingredients

1/2 ounce serrano chili , stemmed
1/2 teaspoon jalapeno juice
1/2 ounce chopped green onion
1/2 ounce chopped fresh cilantro
1/2 ounce chopped avocado
1 1/2 ounces pepitas ( roasted pumpkin seeds )
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 ounce water
1/2 ounce white wine vinegar
1/2 ounce salad oil
1/2 teaspoon pureed garlic
1 1/2 ounces lime juice
El Torito Serrano Pepita Dip is a copycat recipe of a popular dip served at the Mexican restaurant El Torito. It's a unique blend of serrano chili, avocado, cilantro, and pepitas that results in a flavorful and healthy dip that pairs well with tortilla chips or vegetables. It's also a great option for party appetizers or game day snacks.

Instructions

1.In a food processor, pulse the serrano chili and jalapeno juice together until finely chopped.
2.Add the green onion, cilantro, avocado, pepitas, oregano, salt, and black pepper, and pulse until combined and the pepitas are finely chopped.
3.Add the water, white wine vinegar, salad oil, garlic, and lime juice, and pulse until the dip is smooth.
4.Adjust salt and pepper to taste.
5.Serve with tortilla chips or vegetables.

PROS

This dip has a unique taste and is a great alternative to traditional salsa or guacamole.

The pepitas add a nice crunch and nuttiness to the dip, while the serrano chili provides a subtle heat.

It’s also vegan and gluten-free, making it a great option for those with dietary restrictions.

CONS

Some people may find the dip too spicy.

Also, the dip can only be stored in the refrigerator for a day or two before the avocado browns and the dip loses its freshness.

HEALTH & BENEFITS

This dip is packed with healthy ingredients.
Avocado is a great source of healthy fat, fiber, potassium, and vitamins C, K, and B6.
Pepitas are also a good source of healthy fat, protein, fiber, zinc, and magnesium.
Garlic has antibacterial and antiviral properties, while serrano chili may help reduce inflammation and boost metabolism.

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