Rachael Ray Super Nachos - All Natural (Not Velveeta)

PROS

With its rich and flavorful toppings, this recipe is sure to satisfy your cravings for a delicious and filling dish.
The use of all-natural ingredients such as fresh vegetables and lean sirloin beef make this recipe healthier than other nacho recipes that use highly processed ingredients like Velveeta.
The dish is perfect for serving a crowd and makes a great appetizer for game day or any casual get-together.

CONS

While this dish can be made healthier by reducing the amount of cheese sauce and using a low-fat cheese as an alternative, it still contains a significant amount of calories and saturated fat.
As with any dish that is high in calories, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritional benefits. Beef is a rich source of protein, which is essential for building and repairing muscle tissue. Additionally, the use of fresh vegetables like tomatoes, jalapeno peppers, onions, and cilantro in this recipe is a great way to increase your intake of vitamins, minerals, and fiber which are all important for good health.

	4 vine ripe tomatoes , seeded and chopped
	1 jalapeno pepper , seeded and finely chopped , for medium to hot heat level
	1 small white onion , chopped
	1/4 cup cilantro leaf , finely chopped ( substitute parsley if cilantro is not to your liking )
	salt
	1 tablespoon extra virgin olive oil
	1 lb ground sirloin
	2 garlic cloves , chopped
	1 small onion , chopped
	1 jalapeno pepper , seeded and chopped
	1 teaspoon salt
	1 1/2 teaspoons dark chili powder
	1 1/2 ground cumin , half a palmful
	1 tablespoon cayenne pepper sauce , giving you medium to hot heat level
	1 can black beans , 15 ounces , drained
	2 tablespoons butter
	2 tablespoons all-purpose flour
	2 cups milk
	3/4 lb monterey jack pepper cheese , shredded , about 2 1/2 cups
	sour cream
	chopped scallion
	chopped black olives
	diced pimento
	sliced avocado , dressed with lemon juice
	hot pepper , sauces

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a medium bowl, combine diced tomatoes, chopped jalapeno pepper, chopped onion, and chopped cilantro leaf. Season with salt and drizzle with extra-virgin olive oil. Stir to combine.
3.	Heat a large skillet over medium-high heat and brown the ground sirloin with chopped garlic, chopped onion, and chopped jalapeno pepper. Season with salt, chili powder, ground cumin, and cayenne pepper sauce. Stir to combine. Cook until the beef is browned and cooked through. Remove from heat and set aside.
4.	In a medium saucepan, melt butter over medium heat and whisk in flour. Cook for 1-2 minutes, whisking constantly. Slowly whisk in milk and cook until the mixture thickens, about 5-7 minutes. Remove from heat and stir in shredded Monterey jack pepper cheese until melted and smooth.
5.	Spread tortilla chips in a single layer on large baking sheet. Top with black beans, beef mixture, and cheese sauce. Bake in preheated oven until the cheese is melted and bubbly, around 10-15 minutes. Top with sour cream, chopped scallion, chopped black olives, diced pimento, and sliced avocado dressed with lemon juice. Serve with additional hot pepper sauce if desired.

Rachael Ray Super Nachos – All Natural (Not Velveeta)

Rachael Ray Super Nachos All Natural Recipe

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