Chipotle’s Mexican Grill Spicy Guacamole

Jun 04, 2023June 4, 20230 4

Chipotle's Mexican Grill Spicy Guacamole: A zesty and flavorful dip

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 large ripe avocados , peeled and pitted
	2 teaspoons fresh lime juice
	1/2 cup fresh cilantro , chopped
	1/4 cup onion , finely chopped
	2 large garlic cloves , finely chopped
	2 large serrano chilies , seeded and chopped
	1/4 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

41g

If you're a fan of Mexican cuisine, then chances are Chipotle's Mexican Grill Spicy Guacamole is already a familiar sight. This zesty dip is perfect for those who like a bit of heat in their food and a refreshing flavor. The dip can be enjoyed as an appetizer, a side, or even as a healthy snack. The recipe is simple and can be whipped up in minutes, making it a great go-to option when in a rush. The secret to the dip's deliciousness lies in its combination of fresh avocado, lime juice, cilantro, and serrano chilies, which adds a bold and flavorful taste to the dish.

Instructions

1.	In a large mixing bowl, add in the peeled and pitted ripe avocados and lime juice. Mash the avocados with a fork or potato masher until they reach a chunky-smooth consistency.
2.	Stir in the chopped cilantro, onions, garlic, serrano chilies, and salt and mix thoroughly.
3.	Serve immediately with tortilla chips or as a side to your favorite Mexican dish.

PROS

The Chipotle’s Mexican Grill Spicy Guacamole is a crowd-pleaser at any gathering and an ideal party dip for anyone to enjoy.

The dip is easy and quick to make, and its ingredients are easily accessible at any grocery store.

CONS

The dish, although overall healthy, can be high in calories due to the addition of tortilla chips.

Also, the dish’s spiciness may not suit everyone’s taste.

HEALTH & BENEFITS

The Chipotle’s Mexican Grill Spicy Guacamole is chock-full of health benefits, including being a good source of monounsaturated fats that helps regulate blood sugar and cholesterol levels.
Cilantro can help with digestion and reduce inflammation, while garlic and onions are high in antioxidants that boost the immune system.