Chilaquiles Matreros

Jun 04, 2023June 4, 20230 15
Chilaquiles Matreros - A Hearty and Flavorful Mexican Breakfast Dish
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 corn tortillas
oil ( canola or similar , not olive )
1 lb fresh tomato
1 green chili pepper ( `` chile de arbol '' )
1/4 onion , slices ( save some for topping if you want )
1 tablespoon chicken stock powder ( or more if you want more salt in your dish )
3 potatoes , sliced , boiled
1 piece chorizo sausage , fried , diced ( best if is n't really spicy )
5 slices bacon , fried , diced
5 slices ham , diced
3 tablespoons sour cream , for topping
5 slices cheese , for topping ( any melting type would do , I use `` manchego '' )

Nutrision Information

Servings Per Recipe
6
Calories
672
Sugar
7g
Fat
43g
Chilaquiles Matreros is a popular Mexican breakfast dish that is hearty, flavorful, and perfect for sharing with friends and family. With its crispy fried tortillas, spicy tomato sauce, and assortment of meats and vegetables, it's no wonder this dish is a hit among food lovers. While it requires some preparation and patience to make, the end result is a dish that is sure to impress. Whether you enjoy it on a lazy weekend morning or for a special occasion, Chilaquiles Matreros will not disappoint.

Instructions

1.Cut tortillas into triangles and fry them in hot oil until crispy. Set aside.
2.In a blender, combine the tomatoes and one chile pepper and blend until smooth.
3.In a large pot, sauté the sliced onions with the chicken stock powder until the onions are translucent.
4.Add the tomato and chili sauce to the pot and bring to a boil. Add the boiled and sliced potatoes, fried chorizo, diced bacon, chopped ham, and fried tortillas to the pot and stir well to combine.
5.Let the dish simmer for 5-10 minutes, allowing the flavors to meld together.
6.Serve hot, topped with additional onion slices, sour cream, and cheese.

PROS

Chilaquiles Matreros is a hearty and flavorful breakfast dish that packs a punch with its varied ingredients and spicy tomato sauce.
It can be customized to suit your taste buds by adjusting the spice level, and is a great option for a weekend brunch or gathering with friends.

CONS

Due to the dish’s high calorie content and heavy use of sodium and fat, Chilaquiles Matreros should be eaten in moderation as part of a balanced diet.
Additionally, the preparation process can be quite time-consuming and requires the use of multiple pots, pans, and utensils.

HEALTH & BENEFITS

Despite the dish’s relatively unhealthy profile, it does contain some nutritional benefits. The potatoes provide a source of dietary fiber and potassium, while the tomatoes and chili peppers contain antioxidants and anti-inflammatory properties that may support overall health. Additionally, the use of fresh, whole ingredients is always a better choice than heavily processed foods.

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