Ingredients

4 flour tortillas
3/4 cup shredded cheddar cheese
8 ounces sirloin steaks , cooked and thinly sliced
1 jalapeno , minced
1/2 cup prepared salsa , drained of excess liquid , plus more for serving
1 tablespoon vegetable oil
fresh cilantro stem
Spicy Steak Quesadillas are a classic Tex-Mex staple that is easy to make and perfect for a casual weeknight dinner or entertaining guests. They are fun to eat and can be made with a variety of ingredients, including chicken, corn, black beans, and more. In this recipe, sirloin steak is the star of the dish, accompanied by cheddar cheese, minced jalapenos, and salsa. It is a perfect combination of spicy, cheesy, and delicious. You can serve these quesadillas with a side of rice, black beans, or a crisp salad for a complete meal.

Instructions

1.Lay out the tortillas and sprinkle them with equal amounts of shredded cheddar cheese.
2.Layer cooked, thinly sliced sirloin steak over the cheese and top with minced jalapenos.
3.Add prepared salsa over the jalapenos and sprinkle some fresh cilantro.
4.Fold the tortillas in half and press down.
5.Heat vegetable oil in a large skillet over medium heat and add the stuffed tortillas.
6.Fry until the cheese is melted and the tortilla is golden brown, flipping once.
7.Repeat for the remaining tortillas and fillings.
8.Cut into wedges and serve with additional salsa on the side.

PROS

Spicy Steak Quesadillas are deliciously cheesy and packed with flavor.

Easy to make and perfect for a quick, satisfying meal.

CONS

The quesadillas are not exactly healthy and can be high in calories and saturated fat.

It is best to enjoy them in moderation as a treat.

HEALTH & BENEFITS

The jalapeno peppers in this recipe are known to reduce inflammation, boost metabolism, and aid digestion.
The sirloin steak is a great source of protein and zinc, which is essential for a healthy immune system.

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