Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
1 jar salsa ( more spice , more kick ! )
1 can black beans , drained
1 can corn , drained
1 bag shredded Mexican blend cheese
The Kick in the Hash Layered Casserole #5FIX is a hearty and spicy casserole that's perfect for any time of day. Whether you're looking for a quick and easy breakfast or a filling dinner, this casserole has got you covered. The layers of shredded hash browns, spicy salsa, black beans, corn, and cheese make for a delicious and flavorful meal that's sure to satisfy. Best of all, it's super easy to make and leftovers can be saved for later use, making it the perfect meal prep option for those on-the-go.

Instructions

1.Preheat oven to 425°F.
2.In a greased 9x13 inch baking dish, layer half of the Simply Potatoes® Shredded Hash Browns.
3.Spoon half of the salsa over the hash browns, followed by half of the black beans and corn.
4.Sprinkle half of the shredded Mexican blend cheese over the top.
5.Repeat the layers with the remaining hash browns, salsa, black beans, corn, and cheese.
6.Cover the baking dish with foil and bake for 30 minutes.
7.Remove foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
8.Serve immediately and enjoy!

PROS

The Kick in the Hash Layered Casserole #5FIX is a quick and easy meal to prepare that’s perfect for breakfast or dinner.

The spicy salsa and shredded hash browns combined with the black beans, corn, and cheese make for a delicious and filling meal.

This casserole is perfect for meal prep and leftovers can be frozen for later use.

CONS

This casserole is not the healthiest due to the use of pre-shredded hash browns and the amount of cheese used.

Additionally, the spiciness may not be suitable for those with a low tolerance for heat.

HEALTH & BENEFITS

While this casserole is not the healthiest, the black beans and corn provide a good source of fiber and protein.
Salsa is also a low-calorie condiment that adds flavor without the need for additional fat or sodium.

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