PROS
Refried beans are a versatile dish that can be served as a side dish or as a main course ingredient.
They are high in fiber, protein, and iron which makes them a nutrient-dense food that can help maintain healthy digestion.
The recipe is simple and doesn’t take long to prepare.
CONS
This recipe contains a small amount of ham hocks or bacon which is optional.
While the recipe is generally healthy, adding too much salt can increase the sodium content in the dish.
The recipe may not be suitable for vegans or vegetarians.
HEALTH & BENEFITS
Refried beans are a good source of plant-based protein and fiber. They help maintain healthy digestion and provide energy throughout the day. Refried beans also contain iron, which carries oxygen around the body and supports the immune system.
Leave a Reply