Oaxacan Hot Chocolate

Jun 04, 2023June 4, 20230 1

Indulge in the rich flavors of Oaxacan Hot Chocolate

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	2 cups/ 500 ml whole milk
	1/4 cup/ 60 ml good-quality unsweetened cocoa powder
	2 tablespoons/ 30 ml powdered sugar
	1 cinnamon stick
	1 pinch salt
	1/2 cup/ 125 ml chopped semisweet chocolate

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

26g

Fat

20g

Oaxacan Hot Chocolate is a traditional Mexican drink that is popular during the winter months. It is rich and indulgent, made with whole milk, cocoa powder, cinnamon, and semisweet chocolate. This hot chocolate is known for its thick and creamy texture, with a hint of spice from the cinnamon. It is often enjoyed with churros or other sweet treats, making it the perfect dessert for a cozy night in. This recipe is easy to make and can be prepared in under 10 minutes, making it a great option for those who want a quick and delicious dessert.

Instructions

1.	In a small saucepan, heat the whole milk over medium-low heat until it is hot but not boiling.
2.	Add the cocoa powder, powdered sugar, cinnamon stick, and a pinch of salt to the hot milk, whisking until well combined and smooth.
3.	Let the mixture simmer for 2-3 minutes, stirring frequently.
4.	Remove the pan from heat and add the chopped semisweet chocolate, stirring until it has melted and been fully incorporated into the mixture.
5.	Remove the cinnamon stick and pour the hot chocolate into mugs.
6.	Serve hot and enjoy!

PROS

Oaxacan Hot Chocolate is a decadent and rich drink that is perfect for cold nights.

It is easy and quick to make, requiring only a few ingredients.

CONS

This hot chocolate is quite sweet and may not be suitable for those who prefer less sweetness in their drinks.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This hot chocolate contains cocoa, which has been linked to a wide range of health benefits. It is rich in antioxidants, which may help reduce inflammation and lower the risk of heart disease and stroke. It may also improve brain function and reduce the risk of depression.
The cinnamon in this recipe may help regulate blood sugar levels and reduce inflammation.