Deep South Mexican Cornbread

Jun 04, 2023June 4, 20230 15
Delicious Deep South Mexican Cornbread recipe for your dinner tonight
in Bread

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup white cornmeal
2 eggs , beaten
2 jalapeno peppers , chopped
1/2 cup green pepper , chopped
1/2 cup green onion , chopped
1 white cream-style corn
1/3 cup vegetable oil
1 cup sour cream
2 cups cheddar cheese , grated

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
4g
Fat
28g
Deep South Mexican Cornbread is a mix of traditional Southern cornbread with a Southwestern twist. It’s a savory and slightly spicy bread that’s perfect for accompanying dishes like chili, BBQ ribs, or fried chicken. This recipe uses jalapeno peppers, green pepper, green onion, cream-style corn, vegetable oil, sour cream, and cheddar cheese to give it both its moisture and its taste. This cornbread is easy to make and can be prepared ahead of time for dinner or lunch.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, mix together cornmeal, eggs, jalapeno peppers, green pepper, green onion, cream-style corn, vegetable oil, sour cream, and cheddar cheese.
3.Pour into a greased 9x13 inch baking dish.
4.Bake for 45-50 minutes or until golden on top.

PROS

This cornbread is a perfect side dish for any Southwestern-style meal.

The combination of jalapeno peppers, green pepper, green onion, cream-style corn, and cheddar cheese make it moist and flavorful.

CONS

This cornbread is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ingredients in this cornbread are rich in fiber and protein, which are essential for maintaining healthy digestion.
Cheddar cheese contains calcium, which is important for strong bones.
Jalapeno peppers contain capsaicin, which can aid in reducing inflammation and boost metabolism.

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